Sauteed Garlic Butter Mushrooms

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tsp Garlic
  • 1 tsp Garlic powder
  • 1 lb Mushrooms, fresh
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter

Found on lecremedelacrumb.com

Description

Ingredients

• 1 pound fresh mushrooms
• 4 tablespoons butter
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)

Directions

• Add butter and garlic to a large pan. Melt butter over medium heat.
• Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
• Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.