Sauteed Sirloin Tips With Bell Peppers And Onion

• Meat

  • 3 lb Sirloin steak

• Produce

  • 3 clove Garlic
  • 1 Green bell pepper
  • 2 tbsp Italian parsley or cilantro
  • 1 Red bell pepper
  • 1 Sweet onion, large wedges thin

• Condiments

  • 1/4 cup Teriyaki or soy sauce

• Baking & Spices

  • 1 Black pepper
  • 1/4 cup Brown sugar, packed light
  • 1 tsp Red pepper flakes
  • 2 tsp Seasoning, steak

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 lb sirloin steak, cut into 1-inch pieces
• ¼ cup Teriyaki or Soy sauce
• ¼ cup packed light brown sugar
• 3 Tbsp olive oil, plus additional for cooking
• 2 Tbsp chopped Italian parsley or cilantro
• 3 clove garlic, minced
• 1 tsp red pepper flakes
• 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• 1 large sweet onion, cut into thin wedges
• Black pepper to taste

Directions

• Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
• Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
• To prepare, remove the sirloin tips from the marinade. Discard the marinade.
• Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
• Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
• Add the sirloin beef tips back to the pan. Stir until heated through then serve.