Savory Beef Short Ribs

• Gluten free

• Meat

  • 2 lb Beef short rib

• Produce

  • 6 cloves Garlic
  • 1 tsp Rosemary
  • 1/2 tsp Sage

• Canned Goods

  • 1 6oz can Tomato paste

• Condiments

  • 1/2 cup Balsamic vinegar
  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 tsp Onion salt
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper, ground
  • 1 tbsp Rodelle dutch processed cocoa

• Oils & Vinegars

  • 2 tbsp High temperature oil

• Liquids

  • 1/2 cup Water

Found on glutenfreepalate.com

Description

Ingredients

• 1 teaspoon rosemary
• 1 teaspoon onion salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground pepper
• 1/2 teaspoon sage
• 2 lbs. beef short rib
• 1 6oz can tomato paste
• 1/2 cup water
• 1/2 cup balsamic vinegar
• 6 cloves garlic
• 2 tablespoons Dijon mustard
• 1 tablespoon Rodelle Dutch Processed Cocoa
• 2 tablespoons high temperature oil (I used coconut oil)

Directions

• Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
• Place the tomato paste, water, balsamic, garlic cloves, Dijon mustard, and cocoa into a slow cooker and mix with a spoon until combined.
• Turn the slow cooked on low.
• In a medium sized skillet, heat the oil until melted and it coats the pan.
• Sear beef short on all sides until brown. About one minute per side.
• Add the seared beef short rib to the slow cooker and cover.
• Cook until tender and falls of the bone.
• Spoon sauce over each piece of beef short rib and serve warm