Savory Breakfast Waffles (Paleo & Low Carb

• Gluten free

• Meat

  • 2 pieces Bacon, cooked and chopped

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 cup Riced cauliflower, Raw
  • 1/2 cup Spinach, frozen

• Refrigerated

  • 2 Eggs

• Dairy

  • 1 tbsp Bacon fat or melted butter
  • 1/2 cup Cheddar cheese
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on mylifecookbook.com

Description

Ingredients

• 2 pieces of bacon, cooked and chopped
• ½ cup of riced cauliflower (raw)
• ½ cup frozen chopped spinach
• 2 eggs
• ½ cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• ¼ cup parmesan cheese
• 1 Tablespoon bacon fat or melted butter
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Directions

• Make your bacon any way you wish. Reserve a tablespoon of the bacon fat.
• Thaw and squeeze out as much water as you can from the spinach and add to a bowl.
• Rice your cauliflower and add the bowl along with the beaten eggs, cheeses, onion powder, garlic powder and bacon pieces.
• Mix well.
• Grease your waffle iron according to manufacturers directions.
• Add the mixture to your waffle iron and make as you would regular waffles.
• This recipe made 2 large waffles or 6-8 small waffles.
• Enjoy!