Savory Roast Beef and Gouda Rolls

• Meat

  • 7 oz Deli roast beef, thin

• Produce

  • 1 clove Garlic
  • 3 cups Spinach, fresh
  • 1 Sweet onion, Medium

• Baking & Spices

  • 1 loaf Bread dough, frozen

• Dairy

  • 3 tbsp Butter
  • 8 oz Gouda cheese

Found on accidentalhappybaker.com

Description

Ingredients

• 1 loaf frozen bread dough, thawed
• 7 ounces deli roast beef, sliced thin
• 8 ounces shredded gouda cheese
• 3 cups roughly chopped fresh spinach
• 1 medium sweet onion, thinly sliced
• 3 Tablespoons butter
• 1 clove of garlic, minced

Directions

• Preheat the oven to 400 degrees.
• In a cast iron skillet, heat the butter over medium heat until melted.
• Add the onions and cook over medium heat for 15-20 minutes stirring occasionally until the onions have turned brown and have caramelized.
• While the onions caramelize, place the thawed bread dough on a lightly floured surface. With a rolling pin, roll the dough out into a 12 inch by 12 inch square.
• After the onions have caramelized add to the pan the spinach, garlic, and roast beef. Cook until the spinach has wilted. About 3-5 minutes.
• Using a slotted spoon, spread the roast beef mixture over the bread dough. Pour the excess butter and juices from the pan, reserving only about 1 Tablespoon in the bottom.
• Sprinkle the grated cheese over the the dough.
• Starting at one end, roll the dough up and pinch to seal the edge. Slice the dough into 1 inch pieces and place into the skillet.
• Bake at 400 degrees for 25-30 minutes.
• Serve warm.