Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 tbsp Italian parsley, fresh
  • 1 1/2 lbs Red skinned sweet potatoes, medium
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh
  • 1 1/2 lbs Yukon gold potatoes, medium

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Sea salt, fine

• Dairy

  • 1/4 cup Butter
  • 1 1/4 cups Gruyere cheese, packed
  • 2 cups Heavy whipping cream

Found on bonappetit.com

Ingredients

• 1 1/2 pounds medium Yukon Gold potatoes
• 1 1/2 pounds medium red-skinned sweet potatoes (yams)
• 2 cups heavy whipping cream
• 1/4 cup (1/2 stick) butter
• 2 garlic cloves, minced
• 1 tablespoon minced fresh Italian parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons fine sea salt
• 3/4 teaspoon freshly ground black pepper
• 1 1/4 cups (packed) coarsely grated Gruyère cheese (about 5 ounces)