Seafood Alfredo Stuffed Shells

• Seafood

  • 5 oz Claw crab meat
  • 4 oz Scallops, small
  • 5 oz Shrimp

• Produce

  • 1 cup Cherry tomatoes
  • 3 large cloves Garlic
  • 1/3 cup Green onion
  • 2 Shallots

• Condiments

  • 1 tsp Lemon juice

• Pasta & Grains

  • 12 Pasta shells, cooked jumbo

• Baking & Spices

  • 2 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 1/4 cup Heavy cream
  • 1 cup Mozzarella cheese
  • 1 Parmesan, fresh grated
  • 1/4 cup Parmesan cheese, dry
  • 1/4 cup Parmesan cheese, fresh grated
  • 1/2 cup Sour cream

Found on willcookforsmiles.com

Description

Ingredients

• 12 - 14 cooked jumbo pasta shells
• 1 tbsp olive oil
• 2 shallots
• 1 cup cherry tomatoes, quartered
• 2 large cloves of garlic, minced
• 5 oz claw crab meat
• 4 oz small scallops
• 5 oz shrimp, chopped
• 1 tsp lemon juice
• salt
• ⅓ cup diced green onion
• 1 cup Mozzarella cheese
• __
• 1 tbsp butter
• 1¼ cup heavy cream
• ½ cup sour cream
• 1 clove of garlic, pressed
• ¼ cup dry Parmesan cheese
• ¼ cup fresh grated Parmesan cheese
• salt
• __
• Fresh grated Parmesan for topping

Directions

• Cook shells until they are almost done and set aside.
• Preheat oven to 350 and lightly grease a casserole dish.
• In a medium mixing bowl, place diced green onion and Mozzarella cheese.
• In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant.
• Add seafood and mix.
• Add lemon juice and salt to taste. Cook just until seafood is done (until shrimp are pink and scallops are white). Add veggie/seafood mixture to the mixing bowl. Mix well.
• You can make Alfredo in the same pan as you cooked seafood.
• Melt butter in the pan and saute garlic just until fragrant. Add heavy cream and sour cream. Carefully whisk until combined with a silicone covered whisk. Bring to simmer.
• Add cheeses and some salt, mix well. Simmer for about 5 minutes.
• Add sauce to the casserole dish.
• Stuff pasta shells with the seafood mixture and carefully place each in the sauce. You can scoop some sauce over the shells as well.
• Grate some Parmesan cheese over the top.
• Bake for 17-20 minutes.