Seared Duck Breast with Red Wine and Berry Sauce

• Gluten free

• Meat

  • 1 Duck breasts

• Produce

  • 1 Bay leaf
  • 1 Blackberries
  • 1 Blueberries
  • 1 Figs, fresh
  • 1 Orange peel
  • 1 Raspberries
  • 1 Thyme

• Canned Goods

  • 1 Chicken stock

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Dairy

  • 1 Butter

• Beer, Wine & Liquor

  • 1 Red wine

Found on cbc.ca