Seattle Hot Dog

• Meat

  • 6 All beef hot dogs
  • 6 Hot dog buns
  • 1 (8 oz tub Philadelphia bacon cream cheese

• Produce

  • 1 Jalapeno kettle chips
  • 4 Jalapeno peppers
  • 1 Yellow onion, small

• Condiments

  • 1 Mustard, yellow
  • 1 Sriracha

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 Splashes dry white wine

Found on showmetheyummy.com

Description

Directions

• Heat a large skillet over medium/medium low heat. Once hot, add in butter.
• Once the butter has melted, add in sliced onion and cook for about 15-20 minutes, or until golden brown and caramelized.
• In the last minute or two, deglaze the pan with a couple splashes of dry white wine. Cook until the wine has absorbed.
• Set aside.
• Preheat your grill to high heat.
• Cook hot dogs until warmed through.
• Toast buns until golden brown, this wont take long.
• Place jalapeños on the grill and cook for about 8 minutes, turning every few minutes.*
• Take one toasted bun and smear on bacon cheese cream.
• Place hot dog in the bun and top with caramelized onions, jalapeños, kettle chips, and other additional toppings, as desired!