Triple Cheese & Rotisserie Chicken Nachos

• Gluten free

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 Black beans
  • 1 Green onions
  • 1 Jalapenos
  • 1 Tomatoes

• Condiments

  • 1 Salsa

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Cheddar, sharp
  • 1 Colby jack
  • 1 Provel or provolone
  • 1 Sour cream

Found on smalltownwoman.com

Description

Ingredients

• Tortilla chips
• Sharp cheddar shredded
• Colby Jack shredded
• Provel or Provolone shredded
• Black beans rinsed and drained
• Rotisserie chicken cut in bite size pieces
• Tomatoes chopped
• Green onions chopped
• Jalapenos thinly sliced
• Salsa
• Sour Cream

Directions

• Preheat oven to 350 degrees
• Place parchment paper on cookie sheet, Spread chips out and heat for 2 minutes. Sprinkle with combination of cheeses. Add black beans and chicken. Return to oven for 2-3 minutes turning broiler on for last 30 seconds. Stay close by and peek on it.
• Top with tomatoes, green onions, jalapenos, salsa and sour cream.