Sesame Brussels Sprout Soba Bowl

• Vegetarian

• Produce

  • 1/2 lb Brussels sprouts
  • 1 nub Ginger, fresh
  • 1 Red chili flakes
  • 1 Shallot ((80g, medium

• Condiments

  • 2 tsp Honey
  • 2 tsp Tamari

• Pasta & Grains

  • 4 oz Soba noodles

• Baking & Spices

  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil

Found on naturallyella.com

Description

Directions

• Using a food processor attachment or a sharp knife, shred the Brussels sprouts and shallot. Heat a large skillet over medium heat, add olive oil followed by the Brussels sprout mixture. Cook, stirring occasionally, until the Brussels sprouts are tender and beginning to brown, 8 to 10 minutes.
• Cook soba noodles according to package. Drain and set aside.
• Finally mince or grate the ginger. Whisk together with the rice vinegar, sesame oil, tamari, and honey. 
• Combine the soba noodles and sauce with the Brussels sprout mixture. Stir until well combined. Serve with sesame seeds and chili flakes if desired.

Nutrition