Sesame Chicken Wraps

• Meat

  • 1 1/2 lb Chicken breasts
  • 1 (8oz. packet Sun bird honey sesame chicken

• Produce

  • 1 cup Coleslaw lettuce

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 3/4 cup Chow mein noodles

• Baking & Spices

  • 1/4 cup Corn starch
  • 1/2 cup White or brown sugar

• Oils & Vinegars

  • 3 tbsp Oil

• Nuts & Seeds

  • 1/2 cup Almonds

• Bread & Baked Goods

  • 1 package Fajita tortillas

Found on thecozycook.com

Description

Ingredients

• 1 (8oz.) packet Sun Bird Honey Sesame Chicken (or similar variation) According to this specific packet, the following ingredients are also required:
• 1.5 lbs. chicken breasts, cut in chunks
• ¼ cup soy sauce
• ¼ cup corn starch
• 3 tablespoons oil
• ½ cup white or brown sugar
• ½ cup sliced almonds (or cashews)
• My add-ons:
• 1 cup coleslaw lettuce
• ¾ cup Chow Mein noodles
• 1 package fajita tortillas

Directions

• Prepare the sesame chicken according to package instructions, which included the following for me:
• Combine soy sauce, cornstarch, and 2 tablespoons water and blend well.
• Add chicken and marinade for 5 minutes
• Heat 2 tablespoons oil in large skillet or wok; remove chicken from marinade with slotted spoon (i.e. spoon with holes, to drain excess marinade) and stir-fry until golden and cooked through
• Blend seasoning, 2 tablespoon oil, and ½ tablespoon water. Add sugar and blend.
• Add chicken and cook, stirring constantly, until thickened.
• Add sliced almonds (or cashews) and finish dish as desired, which for me, included these remaining steps:
• Place a thin layer of coleslaw lettuce on each wrap. (you may warm the wraps ahead of time if you prefer, either in the microwave or oven on warm setting)
• Place about 2 spoonful’s of sesame mixture in the middle of each fajita and sprinkle with a tablespoon of Chow Mein Noodles.
• Fold into a wrap or simply roll into a cylinder. Slice in half, and serve! (Perhaps with some white rice!)