Christmas Marshmallow Pops

• Gluten free

• Baking & Spices

  • 250 g Milk chocolate
  • 150 g White chocolate

• Desserts

  • 24 M&ms, green mini
  • 12 M&m's, red mini
  • 12 Marshmallows

Found on bakeplaysmile.com

Description

Ingredients

• 12 marshmallows
• 250g milk chocolate, melts
• 150g white chocolate, melts
• 24 green mini M&Ms
• 12 red mini M&Ms

Directions

• Place one marshmallow onto the top of a cake pop stick.
• Repeat with the remaining marshmallows.
• Melt the milk chocolate in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until just melted (if using a Thermomix, melt on 60 degrees, Speed, 2, 3 minutes - scrape down the sides halfway through).
• Dip each stick into the melted chocolate, allow any excess to drip off and then place into a cake pop holder (or a piece of florists foam).
• Allow the milk chocolate to set (it will only take a couple of minutes).
• Meanwhile, melt and white chocolate in the microwave on 50% power for 2 minutes, stirring every 30 seconds until just melted (if using a Thermomix, melt on 60 degrees, Speed, 2, 2 minutes - scrape down the sides halfway through).
• Using a teaspoon, place a dollop of white chocolate onto the top of each marshmallow and use your spoon to push some of the chocolate over the edge (to resemble dripping).
• Working quickly, place 2 green mini M&Ms and 1 red mini M&M onto the white chocolate (if your chocolate has already set, simply add a tiny bit of melted chocolate to the bottom of the M&Ms and glue them on).
• Tie a ribbon around the base of each marshmallow.
• If giving these marshmallow pops as a present, simply wrap in cellophane and tie with ribbon.