Sesame Cilantro Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 Lime

• Condiments

  • 10 tbsp Sesame salad dressing, Asian Toasted

• Pasta & Grains

  • 3 cups Rice, prepared

Found on anaffairfromtheheart.com

Description

Ingredients

• 2 Tablespoon + ½ cup Asian Toasted Sesame salad dressing, divided
• 1 pound uncooked shrimp, peeled and deveined, tails removed
• ¼-1/2 cup fresh cilantro, chopped
• 3 cups prepared rice
• 1 lime, cut into wedges for serving

Directions

• In a large skillet, heat 2 Tablespoons dressing over medium heat. Add shrimp and stir to cook for about a minute.
• Stir in the remaining dressing, continue to cook, uncovered, until shrimp turn pink. About 1-2 minutes.
• Dish rice onto each plate, or a shallow bowl, divide shrimp and sauce over each rice portion. Sprinkle with cilantro, serve with lime wedges.