Sesame Ginger Tofu and Veggie Stir Fry

• Produce

  • 1 cup Carrots, sliced or baby carrots, cut
  • 1 1/2 tbsp Garlic
  • 1 1/2 tbsp Ginger
  • 2 1/2 cups Green beans

• Refrigerated

  • 1 oz Tofu, extra firm

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Liquids

  • 2 tbsp Water

• Other

  • ¼ teaspoon red peppre flakes

Found on littlespicejar.com