Sesame Roasted Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 lbs Asparagus spears
  • 3 cloves Garlic

• Baking & Spices

  • 1/2 tsp Sea salt
  • 3 tbsp Sesame seeds

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on ahealthylifeforme.com

Description

Ingredients

• 1½ pounds asparagus spears, ends trimmed
• 1½ tablespoon olive oil
• 3 cloves garlic, minced {about 2 cloves}
• 3 tablespoons sesame seeds
• ½ teaspoon Sea salt

Directions

• Preheat oven to 425 degrees F.
• Place asparagus in large bowl and add olive oil and minced garlic; toss to combine. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. Season with salt.
• Place in oven for 15-20 minutes or until spears reach desired consistency.
• They should still be a bit crisp. Remove from oven and transfer to serving plate to serve immediately.