Sesame Zoodles

• Ingredients

  • ¼ cup soy sauce
  • 2 Tbsp Rice vinegar
  • 2 tsp Sriracha Sauce
  • 1 Tbsp creamy peanut butter
  • 2 cloves minced garlic
  • 2 Tbsp sesame oil
  • 4-5 medium zucchini
  • 1 Tbsp olive oil
  • *optional 2 Tbsp sesame seeds

Found on cookiesandcups.com

Ingredients

• ¼ cup soy sauce
• 2 Tbsp Rice vinegar
• 2 tsp Sriracha Sauce
• 1 Tbsp creamy peanut butter
• 2 cloves minced garlic
• 2 Tbsp sesame oil
• 4-5 medium zucchini
• 1 Tbsp olive oil
• *optional 2 Tbsp sesame seeds

Directions

• Whisk all the ingredients for your dressing together in a small bowl. Set aside.
• Using your Spiralizer, prepare zucchini into long noodles or ribbons.
• Heat oilve oil in large skillet over medium heat. Add zoodles to skillet and saute for 3-4 minutes until they are slightly softened. You can skip this step altogether and serve the zoodles raw as well!
• Zucchini will release liquids, so when your zoodles are done cooking to the desired amount, drain before tossing with marinade.
• Toss with marinade and sprinkle with sesame seeds.
• Serve warm or cold.