Vegan Carrot Soup with Caramelized Onions

• Produce

  • 1/2 cup Celery
  • 1 Lemon thyme
  • 2 Onions, large
  • 1 Parsley, loosely packed leaves
  • 1 Yukon gold potato, large

• Baking & Spices

  • 1 Salt and pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil
  • 3 Tablespoonsolive oil

• Other

  • 2.5 lbs carrots peeled and sliced into coins
  • Piment d'espelette
  • 16 oz carton vegetable stock- homemade or low sodium variety

Found on thetomatotart.com