Seven Layer Salad

• Gluten free

• Meat

  • 1/2 lb Bacon, fried and crumbled

• Produce

  • 2 stalks Celery
  • 1 head Lettuce
  • 12 oz Peas, frozen
  • 1/2 cup Red onion

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tbsp Sugar

• Dairy

  • 1 cup Cheddar cheese

Found on culinaryhill.com

Description

Ingredients

• 1 head lettuce, shredded
• 1/2 cup diced red onion
• 2-3 stalks celery, sliced (about 1 cup)
• 12 ounces frozen peas, thawed
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 1/2 pound bacon, fried and crumbled

Directions

• Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas. Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and refrigerate at least 2 hours or overnight.