S'more Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 (7 oz jar Marshmallow creme

• Baking & Spices

  • 4 (4.4 oz milk chocolate xl hershey bars
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter, salted

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 2½ cups all-purpose flour
• 1½ cups graham cracker crumbs
• ½ tsp baking soda
• ½ tsp salt
• 1 cup salted butter, room temp
• 1 cup packed light-brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 4 (4.4 oz) milk chocolate XL Hershey Bars
• 2 (7 oz) jar marshmallow creme

Directions

• Beat butter and sugars in a mixer until fluffy.
• Add eggs and vanilla until blended.
• Add flour, graham cracker crumbs, baking soda and salt to form dough.
• Preheat oven to 350 and line a 9x13 pan with nonstick foil.
• Press half dough into bottom.
• Lay chocolate bars on top.
• Spread on marshmallow creme.
• Use rest of dough to cover the marshmallow. Press pieces flat in your hand to completely cover the top like a thin blanket. You want to cover all of the marshmallow. Work slow and take your time on this!
• Bake approx 25-30 minutes.
• Cool to room temp before cutting.
• For neat cuts, chill in fridge first.