Greek Yogurt Chicken Salad

• Gluten free

• Meat

  • 2 1/4 cups Chicken

• Produce

  • 1 cup Fruit
  • 2 cup Vegetables

• Condiments

  • 2 tbsp Mustard, yellow

• Baking & Spices

  • 1 Salt & pepper

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 3/4 cup Greek yogurt

Found on sublimereflection.com

Description

Ingredients

• 2 1/4 cups shredded chicken
• 3/4 cup greek yogurt
• 2 T. mustard (yellow, dijon, brown, any variety you like)
• 2 cup chopped vegetables (green onion, green pepper, celery, cucumber)
• 1 cup chopped fruit (apples, grapes, craisins)
• salt & pepper, any herbs your like (dill, rosemary, cilantro, etc.)
• 1/2 cup nuts (optional: slivered almonds, cashews, pecans, sunflower seeds, etc.)

Directions

• Mix yogurt and mustard with shredded chicken. Add chopped fruit & vegetables. Refrigerate and serve cold.