Blueberry Almond Granola (Vegan + Gluten Free

• Vegan
• Gluten free

• Produce

  • 1 cup Blueberries, dried

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 1/2 tsp Almond extract
  • 3 tbsp Brown sugar

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almonds

Found on modernlittlevictories.com

Ingredients

• 3 cups rolled oats (gluten-free if GF)
• ¼ cup maple syrup, agave, or honey if not vegan
• 3 tbsp coconut oil
• 1 cup slivered almonds
• 1 cup dried blueberries
• 3 tbsp brown sugar
• 2 ½ tsp almond extract (reserve ½ tsp)

Directions

• Preheat oven to 340*
• While oven is preheating mix all ingredients (minus the ½ tsp of extract) in a large bowl being sure to evenly coat everything.
• Place granola mixture on a baking sheet in a single layer and put in oven.
• After 20 minutes mix the granola to make sure it browns evenly.
• Let cook for about another 20 minutes keeping an eye on it being careful not to let it burn or get too dark.
• Granola will be done when it is a toasted brown color and fragrant.
• Let cool and then add in the reserved ½ tsp of almond extract.
• Store in a bag or container for up to 2 weeks or in the freezer for up to a month.