Shakshouka - Classic Mediterranean Breakfast

• Produce

  • 1 15 oz chopped tomatoes
  • 2 Garlic cloves
  • 1 Onion
  • 1 tbsp Parsley
  • 2 Red bell peppers

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • ½ - 1 teaspoon of spicy harrisa

Found on innocentdelight.com

Description

Ingredients

• 1 onion, finely sliced
• 2 red bell peppers, finely sliced
• 2 garlic cloves, chopped
• 1 15 oz chopped tomatoes
• 1 teaspoon of sugar
• ½ - 1 teaspoon of spicy harrisa
• 4 eggs
• 1 tablespoon of chopped parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

• Heat the oil in the heavy skillet like cast iron
• Add onions and peppers and cook them until soft for about 5 minutes, stirring occasionally
• Add garlic and cook for another minute
• Add tomatoes, sugar and harrisa and cook for about 7 minutes
• Season well with salt and pepper and add more harrisa if you want more spice
• With wooden spoon, make 4 indentations in the mixture and add egg in each of them
• Cover the pot and cook until the egg whites are just set
• Sprinkle with fresh parsley and serve immediately with pita bread or crusty bread.
• Enjoy.