Shchi (Russian Cabbage Soup

• Gluten free

• Produce

  • 2 Bay leaves
  • 1 Carrot, large
  • 2 tbsp Dill
  • 1/2 Head cabbage, medium
  • 1 Onion, thin
  • 2 Potatoes
  • 3 Tomatoes, large

• Canned Goods

  • 6 cup Beef stock, low-sodium

• Baking & Spices

  • 1 Salt and ground black pepper

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Sour cream

Found on curiouscuisiniere.com

Description

Ingredients

• 1 Tbsp butter
• 1 onion, peeled and sliced thin
• 1 large carrot, shredded
• 2 potatoes, peeled and diced small
• ½ medium head cabbage, shredded
• 2 bay leaves
• 6 c beef stock, low sodium
• 3 large tomatoes, diced (or 2 c canned, diced tomatoes)
• Salt and ground black pepper to taste
• 2 Tbsp dill
• ½ c sour cream

Directions

• Melt butter in medium soup pot or Dutch oven. Add onions and carrots and sauté over medium heat, until golden, 3-5 min. Add potatoes, cabbage, bay leaves, and beef stock. Cover and simmer 20 minutes.
• Add the diced tomatoes with any juice and mix well. Taste the soup and season as necessary with salt and pepper. Continue to simmer until the tomatoes are heated through, 3-5 minutes.
• Serve the soup garnished with dill and sour cream, if desired.