Shellfish platters

• Seafood

  • 36 King prawns, cooked
  • 36 Sydney rock oysters or other small oysters

• Produce

  • 1 Lemon, wedges
  • 2 tbsp Shallots or sweet onions

• Baking & Spices

  • 1 tbsp Peppercorns, coarsely ground white or black
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup White or red wine vinegar

• Frozen

  • 1 Ice

• Other

  • 24 Cooked small balmain bugs or 12 moreton bay bugs

Found on tastemyrecipes.com