Shhh...This Cheesecake Is Dairy-Free

• Vegetarian
• Gluten free

• Produce

  • 1 pint Blueberries, fresh
  • 2 Lemon, Zest and juice of

• Canned Goods

  • 3/4 cup Coconut milk

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 7 tbsp Sugar
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3 cups Cashews
  • 1 1/2 cups Pecans

Found on purewow.com

Ingredients

• Crust
• 1½ cups pecans
• 2 tablespoons sugar
• 2 tablespoons coconut oil
• Filling
• 3 cups cashews, soaked in water overnight (see note)
• 3 tablespoons sugar
• 2 tablespoons honey
• Zest and juice of 1 lemon
• ¾ cup coconut milk
• ½ teaspoon pure vanilla extract
• Topping
• 1 pint fresh blueberries
• 2 tablespoons sugar
• Zest and juice of 1 lemon