Shibuya Honey Toast

• Vegetarian

• Produce

  • 1 Strawberries and blackberries

• Baking & Spices

  • 1 4 cup granulated sugar (50g
  • 1 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 5 inch Unsliced sandwich bread, thick

• Snacks

  • 2 Wafer sticks

• Dairy

  • 1/3 cup Butter, unsalted

• Frozen

  • 2 scoops Vanilla ice cream

Found on theforkbite.com

Description

Ingredients

• 5-inch thick unsliced sandwich bread (10 cm thick)
• ⅓ cup unsalted butter, softened (76g)
• ¼ cup granulated sugar (50g; 4 tablespoons)
• 1 teaspoon pure vanilla extract
• strawberries and blackberries (or you can use sliced bananas)
• 2 scoops vanilla ice cream
• 2 wafer sticks for decoration (optional)

Directions

• Slice 5-inch thick unsliced sandwich bread in half. Then cut out a square: make 2 incisions vertically on top and another 2 incisions horizontally.
• Make sure to leave about 1 inch from the edges and bottom of the bread.
• It should look like a container. Now set aside the cut bread and cut the rest into small cubes.
• Softened ⅓ cup of unsalted butter, add in ¼ cup of granulated sugar and 1 teaspoon of pure vanilla extract. Whisk until homogeneous.
• Spread the butter mixture inside of the bricks and also spread on all the small cubes.
• Pre-heat over to 360 degrees F (180C). Bake the brick bread and cubes for about 8 minutes, or until golden brown.
• Fill the inside of the brick with bread cubes and your favorite fruits (you can use banana slices as well).
• Drizzle honey on top of the hollow brick.
• Add a decorative touch such as filled wafer sticks, then fill with several scoops of ice cream and drizzle honey over the entire top.
• Serve with a steak knife or a small bread knife