Apple-Cinnamon Winter Sangria

• Produce

  • 1/2 cup Apples, Dried
  • 1/2 cup Cranberries, dried
  • 6 Dried apricots
  • 1/2 cup Raisins

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 2 3/4 inch stick cinnamon
  • 1/2 Vanilla bean

• Drinks

  • 2 cups Club soda

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1 750 milliliter bottle Rioja red wine or merlot

Found on bhg.com

Description

Directions

• In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.

Nutrition