Shiitake Mushroom and Kale Ramen

• Produce

  • 1 cup Flat leafed kale, loosely packed
  • 3/4 tsp Ginger, powder
  • 2 Green onions
  • 1/2 cup Shiitake mushrooms

• Canned Goods

  • 2 cups Vegetable stock

• Condiments

  • 1 tsp Chili garlic sauce

• Pasta & Grains

  • 1 packet Ramen noodles

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on nutmegnanny.com

Description

Ingredients

• 2 tablespoons olive oil
• 2 green onions, sliced
• 1 cup loosely packed sliced flat leafed kale
• 1/2 cup sliced shiitake mushrooms
• 3/4 teaspoons ginger powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon chili garlic sauce
• 2-3 cups vegetable stock
• 1 packet ramen noodles
• Optional: sriracha for topping

Directions

• In a high sided skillet set over medium high heat add olive oil. Once the oil is hot add green onions, kale and mushrooms. Saute until they just start to soften. Add in ginger, salt, pepper and chili garlic sauce. Quickly stir to combine and pour in vegetable stock. Bring the mixture to a boil and add in ramen noodles. Break up noodles and once they are cooked remove from the heat, pour into a big bowl, drizzle with optional sriracha (Is sriracha every really optional?) Note: I use a packet of Top Ramen (you know the super cheap stuff) for my noodles. Im sure there are other fancy really tasty ramen noodles and feel free to use those if you can find them. Also, I just throw away the flavor pack that comes in the packet. Dont hate me.