ShortCut Easy Mac and Cheese Cups

• Vegetarian

• Pasta & Grains

  • 1/3 cup Macaroni

• Baking & Spices

  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Cheese
  • 1 tbsp Milk if desired

• Liquids

  • 1/2 cup Water

Found on afewshortcuts.com

Description

Ingredients

• ⅓ cup macaroni (you can use gluten free)
• ¼ tsp salt
• ½ cup water
• ¼ cup shredded cheese (I used cheddar, monterey jack works well too)
• 1 tbsp milk if desired for extra creaminess

Directions

• In a large microwave safe mug place macaroni, salt, and water. Place a larger plate or bowl underneath your mug because it will boil over.
• Microwave on high for 5 minutes. Checking the macaroni at 3 minutes for doneness and to stir. Depending on your microwave you may have to cook a minute or 2 longer or shorter.
• When you macaroni is cooked there should be 1 -2 tablespoons of liquid in the bottom of you mug, this is good! Stir in your cheese and milk if you desire.
• Serve