Shrimp and Okra Gumbo

• Seafood

  • 2 lbs Shrimp, medium fresh
  • 1 gal Shrimp stock

• Produce

  • 1 1/2 Bay leaves
  • 1 1/2 Bell peppers, large
  • 4 stalks Celery
  • 2 tbsp Garlic
  • 2 1/2 lbs Okra
  • 4 Tomatoes, large
  • 2 Yellow onions, large

• Condiments

  • 3/8 cup Crystal hot sauce
  • 3/8 cup Worcestershire sauce

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 1 7/8 cups All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Creole seasoning

• Oils & Vinegars

  • 1 cup Canola oil

• Other

  • 1 tablespoon filé powder

Found on louisianacookin.com