Shrimp, Avocado & Roasted Corn Salad

• Meat

  • 3 strips Bacon

• Seafood

  • 1/2 lb Shrimp, large

• Produce

  • 1 Avocado, pitted and diced
  • 4 cups Romaine lettuce
  • 1 Shallot, small
  • 2 ears Sweet corn, off the cob

• Condiments

  • 1 Buttermilk pesto dressing
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 pinch Salt and pepper

• Dairy

  • 1/2 cup Buttermilk
  • 1/3 cup Fontina cheese, grated
  • 1/2 cup Mayo or greek yogurt

• Other

  • 1/4 cup Pesto, homemade or storebought

Found on gimmesomeoven.com

Description

Ingredients

• 2 ears of sweet corn, shaved off the cob
• 3 strips of bacon, diced
• 1/2 lb. large shrimp, peeled with tails on or off
• 4 cups chopped Romaine lettuce
• 1 avocado, peeled, pitted and diced
• 1/3 cup grated Fontina cheese (optional)
• buttermilk pesto dressing (see below)
• 1/2 cup buttermilk
• 1/2 cup mayo or Greek yogurt
• 1/4 cup pesto, homemade or storebought
• 1 small shallot, minced
• 1 Tbsp. lemon juice
• pinch of salt and pepper, to taste