Shrimp burgers

• Seafood

  • 1/2 lb Shrimp, cooked

• Produce

  • 3 tbsp Dill, Fresh
  • 1 1/4 tbsp Lime

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 tbsp Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, regular
  • 1/2 cup Panko bread crumbs

Found on thevillagecook.com

Ingredients

• ½ pound cooked shrimp, coarsely chopped
• 1 large egg
• ½ cup Panko bread crumbs
• ¼ cup regular bread crumbs
• 3 TBS flour
• 3 TBS fresh dill
• 1 TBS lime (or lemon) juice
• ½ teaspoon lime (or lemon) zest
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

• In a bowl combine the ingredients.
• Shape into patties.
• Pan fry in a nonstick skillet in 2 tablespoons cooking oil over medium high heat for 4-6 minutes per side, or until golden.