Shrimp Drunken Noodles

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1/3 cup Basil, fresh leaves
  • 2 Bell peppers
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1/4 cup Green onions
  • 1 tbsp Lime, zest
  • 1 Lime, wedges
  • 1 cup Mushrooms

• Condiments

  • 3/4 cup Soy sauce, low sodium
  • 1 tbsp Sriracha or chili sauce

• Pasta & Grains

  • 12 oz Rice or udon noodles, cooked

• Baking & Spices

  • 2 tbsp Brown sugar

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on delish.com

Description

Ingredients

• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 1/4 c. Sliced green onions
• 2 bell peppers, thinly sliced into strips
• 1 c. sliced mushrooms (such as cremini)
• 1 lb. medium peeled and deveined shrimp (thawed if frozen)
• 12 oz. cooked rice or udon noodles
• 3/4 c. low-sodium soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. Sriracha or chili sauce
• 1 tbsp. lime zest
• 1/3 c. fresh basil leaves
• Lime wedges, for serving

Directions

• In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.Fold in basil and serve with lime wedges.