Shrimp Dumplings

• Meat

  • 8 oz Ground pork

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tbsp Ginger
  • 1 cup Green cabbage
  • 2 Green onions

• Condiments

  • 1 tsp Mirin
  • 1 Soy sauce

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 36 2-inch won ton wrappers

Found on damndelicious.net

Description

Ingredients

• 1 pound shrimp, peeled, deveined and diced
• 8 ounces ground pork
• 1 cup shredded green cabbage
• 2 green onions, thinly sliced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon mirin
• Kosher salt and freshly ground black pepper, to taste
• 36 2-inch won ton wrappers
• 2 tablespoons vegetable oil
• Soy sauce, for serving

Directions

• In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
• To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
• Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
• Serve immediately with soy sauce, if desired.