Shrimp Skewers with Garlic-Lime Marinade

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, large raw

• Produce

  • 1/4 cup Cilantro or parsley
  • 3 cloves Garlic, thin

• Condiments

  • 1/4 cup Lime juice, fresh-squeezed

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher or sea salt
  • 1/4 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 1 pound large raw shrimp, cleaned and deveined
• 3 cloves garlic, sliced thin
• 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh squeezed lime juice
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup finely chopped cilantro or parsley, for serving
• 6 large bamboo or metal skewers (if bamboo, soak in warm water 30 minutes prior to cooking).

Directions

• Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
• Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
• Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
• Preheat oven to 450 degrees.
• Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque.
• Sprinkle with cilantro or parsley to serve, if desired.