Easy Sopapilla Cheesecake

• Vegetarian

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 (8oz. packs Pillsbury crescent rolls

• Dairy

  • 1/4 cup Butter
  • 2 (8oz. packs Cream cheese

Found on sugarapron.com

Ingredients

• 2 (8oz.) packs of Pillsbury crescent rolls
• 2 (8oz.) packs of cream cheese, room temperature
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• * honey

Directions

• Preheat the oven to 350 degrees.
• Spray 9 x 13 baking dish with cooking spray.
• Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
• * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I dont like raw dough)
• Combine softened cream cheese, sugar, and vanilla.
• Spread mixture over crescent rolls.
• Roll the remaining crescent roll over the top and stretch to the edges and seal.
• Brush across the entire top of the crescent roll with the melted butter.
• Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
• Bake for about 30 minutes, or until golden brown.
• Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
• Slice into triangles or squares, drizzle with a little honey if you like and serve.