Superfood Chocolate Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Goji berries

• Baking & Spices

  • 200 g Dark chocolate
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Desiccated coconut
  • 2 tbsp Pistachios

Found on myfussyeater.com

Description

Ingredients

• 200g dark chocolate
• ¼ tsp vanilla extract
• 2 tbsp pistachios (shelled and halved)
• 2 tbsp goji berries
• 1 tbsp desiccated coconut

Directions

• Line a dish with baking parchment. I used an 8x8in dish but you can use a smaller or bigger one depending on how thick or thin you want your bark to be.
• Sit a heat proof bowl in a pan of boiling water over a medium heat. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted. Add the vanilla and mix well.
• Pour the melted chocolate into the parchment lined dish. Top with the pistachios, goji berries and coconut.
• Place in the fridge for 30 minutes or until the chocolate has set.
• Store in the fridge for up to 1 week.