Grilled Zucchini Ribbons with Sriracha Marinade

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic
  • 1 tsp Thyme, fresh
  • 3 Zucchini, about 500g (1lb, small

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on thegreedyvegan.com

Description

Ingredients

• 3 small zucchini, about 500g (1lb)
• for the marinade:
• 2 cloves garlic, minced
• 2 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• 1 tsp fresh thyme, finely chopped
• ½ tsp pepper
• ½ tsp salt

Directions

• Thinly slice the zucchini with a mandolin or a vegetable peeler.
• Thread the zucchini onto the skewers and pack them rather tightly. It will prevent them from falling off.
• Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency. Set aside until you are ready to grill the zucchini skewers.
• When you are just about to grill your zucchini spread the marinade generously onto them and make sure you get as much marinade as possible in between the slices.
• Grill the skewers for a a couple of minutes on each side. They are done in a few minutes.
• so keep an eye on them, depending on the heat they can burn quickly.

Nutrition