Shrimp Sushi Bowls with Spicy Mayo

• Gluten free

• Seafood

  • 1 Shrimp, Pre-cooked

• Produce

  • 1 Avocado
  • 1/2 Cucumber
  • 1 sheet Nori
  • 1 Rainbow chard
  • 1 inch Sweet potato

• Condiments

  • 1/2 cup Mayo
  • 1 Soy sauce
  • 1/4 cup Sriracha hot sauce
  • 1 Wasabi paste

• Pasta & Grains

  • 1/2 cup Sticky rice, store-bought

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 Olive oil
  • 2 tsp Rice wine vinegar

• Liquids

  • 1 1/2 cups Water

Found on thegirlsonbloor.com