Stuffed Mini Peppers with Vegan Garlic Cashew Spread (Raw, Vegan, Gluten-Free, Dairy-Free, No-Cook, Paleo-Friendly

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic, organic

• Condiments

  • 1/4 cup Lemon juice, organic freshly squeezed

• Baking & Spices

  • 1/4 tsp Himalayan pink salt
  • 6 Peppers, organic mini

• Oils & Vinegars

  • 1 tsp Apple cider vinegar, organic

• Nuts & Seeds

  • 1 cup Cashews, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 6 - 8 organic mini peppers
• 1 cup organic raw cashews
• 2 cloves organic garlic
• 1/4 cup organic lemon juice (freshly squeezed)
• 1 teaspoon organic apple cider vinegar
• 1/4 teaspoon Himalayan pink salt

Directions

• Cut the top end off the mini peppers, then cut them in half longwise. Set aside. Add all the ingredients for the filling to a Vitamix and blend until everything is well combined, but still thick, taking care not to over blend it. Adjust seasonings to your preference. Take a spoonful of the filling at a time and fill the insides of the peppers. Optional: garnish with chopped cilantro. Enjoy!