Black Forest Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3 oz Bittersweet chocolate
  • 3/4 cup Bread flour
  • 1 1/4 cups Cherry pie filling, store bought or homemade
  • 1 Chocolate or real chocolate sprinkles
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/3 cup Unsweetend cocoa powder, regular or Dutch-processed
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3/8 cup Canola oil
  • 2 tsp White vinegar

• Dairy

  • 1 1/2 cups Heavy cream

• Liquids

  • 3/4 cup Water, HOT

Found on cookingclassy.com