Peach Dump Cake For One

• Vegetarian

• Produce

  • 1 (4 oz container Peaches in, juice

• Baking & Spices

  • 2 tsp Brown sugar
  • 2 tbsp Cake mix, dry
  • 1/2 tsp Cinnamon

• Dairy

  • 1 tbsp Butter

• Frozen

  • 1 Vanilla ice cream

Found on thenovicechefblog.com

Description

Ingredients

• 1 (4 oz) container diced peaches in juice, drained
• 2 teaspoons brown sugar
• 1/2 teaspoon cinnamon, divided
• 2 tablespoons dry cake mix (vanilla or yellow flavored)
• 1 tablespoon butter, sliced in 3 equal pieces
• vanilla ice cream, for serving

Directions

• Preheat oven to 350°F. Grease a 6 oz ramekin with butter or non-stick spray. Place peaches in even layer in bottom of ramekin. Top with brown sugar and 1/4 teaspoon cinnamon. Spread dry cake mix on top and then lay butter slices evenly on top of cake mix layer. Lastly, top with remaining 1/4 teaspoon cinnamon. Bake for 18 - 20 minutes, until the top is golden and the edges are bubbling slightly. Let rest for 5 minutes and top with vanilla ice cream and dive in!