Sichuan Eggplant

• Produce

  • 2 lbs Asian eggplant
  • 2 tbsp Chili bean paste
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 1 Scallions

• Canned Goods

  • 2 tbsp Chicken or vegetable stock

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Sichuan pepper, ground
  • 2 tsp Sugar
  • 1 Teaspo0n cornstarch

• Oils & Vinegars

  • 2 tbsp Chinese black vinegar
  • 2 tbsp Peanut or vegetable oil

• Beer, Wine & Liquor

  • 1 tbsp Chinese rice wine or dry sherry

Found on justapinch.com