Simple Au Gratin Potatoes

• Vegetarian

• Produce

  • 1/2 cup Onion
  • 5 cups Potatoes

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/8 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 2 cups 2% milk
  • 3 tbsp Butter
  • 1 cup Cheddar cheese

Found on tasteofhome.com

Description

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 1 cup (4 ounces) shredded cheddar cheese
• 5 cups thinly sliced peeled potatoes (about 6 medium)
• 1/2 cup chopped onion

Directions

• Directions Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Yield: 6-8 servings. Originally published as Au Gratin Potatoes in Taste of Home June/July 2002, p35 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition