Mini Pumpkin Muffins

• Vegetarian

• Produce

  • 1 1/3 cup Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Flour
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/3 cup Greek yogurt, nonfat plain

Found on citrusblossombliss.com

Description

Directions

• Preheat oven to 350F and spray mini muffin pan with nonstick cooking spray.
• In a medium sized bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, pumpkin pie spice.)
• Add pumpkin puree, greek yogurt, eggs, sugar and honey. Mix well until lumps disappear.
• Evenly distribute the batter among the mini muffin pan.
• Bake for approximately 12-15 minutes, or until an inserted toothpick comes out clean.
• Allow mini muffins to cool briefly, then remove muffins and transfer to a cooling rack.
• Enjoy!