Simple Cherry Crisp

• Vegetarian

• Pasta & Grains

  • 3/4 cups Quick oats

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 14 oz cans Cherry pie filling
  • 3 tbsp Flour

• Nuts & Seeds

  • 3 tbsp Pecans

• Dairy

  • 1/4 cup Butter

Found on simplydesigning.porch.com

Ingredients

• (2) 14 oz cans of Cherry Pie Filling
• ¾ cups Quick Oats
• ¾ cup Brown Sugar
• 3 Tablespoons Flour
• 3 Tablespoons Chopped Pecans
• ¼ cup melted Butter

Directions

• Grease pan lightly then pour cherry pie filling into the pan.
• In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles.
• Generously top cherry pie filling with crumble topping.
• Bake at 450 for 20-30 minutes until topping is golden and dessert is heated throughout.
• Can be served hot or cold. But it is best served warm with a scoop of vanilla ice cream! Yum!