Simple Coconut Quinoa and Lentil Curry with Lime Mango

• Vegan
• Gluten free

• Produce

  • 3 big handful Baby kale
  • 2 Carrots
  • 1/4 cup Cilantro + basil, fresh
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 cup Green lentils
  • 1/2 Lemon, juice zest from
  • 1 Lime
  • 1 Mango
  • 2 Red bell peppers

• Canned Goods

  • 1 1 (14 ounce ounce can Coconut milk, full-fat
  • 2 tbsp Thai red curry paste

• Condiments

  • 1 tbsp Fish sauce or soy sauce if, vegan

• Pasta & Grains

  • 1 cup Quinoa, mixed red and white

• Baking & Spices

  • 1 tbsp Curry powder

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Liquids

  • 4 cups Coconut water or vegetable broth or water

Found on halfbakedharvest.com