Simple Crescent Roll Pizza Appetizer

• Vegetarian

• Produce

  • 1 cup Broccoli florets
  • 1/2 cup Carrots
  • 2 tbsp Chives, Fresh
  • 2 tbsp Dill, Fresh
  • 1/4 cup Red bell pepper
  • 2 tbsp Red onion
  • 1/4 cup Yellow bell pepper

• Bread & Baked Goods

  • 1 (8 oz. can Crescent rolls

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Sour cream

Found on foodfolksandfun.net

Description

Ingredients

• 1 (8 oz.) can Crescent Rolls
• 4 oz. cream cheese, at room temperature
• ½ cup sour cream
• 2 Tablespoons chopped fresh chives
• 2 Tablespoons chopped fresh dill
• 1 cup broccoli florets
• ½ cup shredded carrots
• ¼ cup diced red bell pepper
• ¼ cup diced yellow bell pepper
• 2 Tablespoons diced red onion

Directions

• Move oven rack to middle position and preheat to 350 degrees F. Line baking sheet with parchment or silicone baking mat.
• Roll out Crescent Rolls onto prepared baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes. Move baking sheet to wire rack to cool completely, about 40 minutes. Once cool move crust to large cutting board.
• Once crust is cooled add cream cheese, sour cream, chives, and dill to medium bowl. Stir mixture until combined and no lumps remain. Spread mixture, using small rubber spatula or offset spatula, evenly over crust. Distribute veggies over cream cheese mixture and press veggies down lightly. Slice pizza into 24 pieces and serve immediately.