Simple Fluffy Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/4 tsp Bicarbonate of soda
  • 1 1/2 cups Self raising flour
  • 2 tbsp Sugar

• Dairy

  • 1 1/2 tbsp Butter
  • 1 Butter
  • 1 1/2 cups Whole milk

Found on orgasmicchef.com

Description

Ingredients

• 1½ cups whole milk
• 2 teaspoons fresh squeezed lemon juice
• 2 tablespoons sugar
• 1½ cups self-raising flour
• ¼ teaspoon bicarbonate of soda (baking soda)
• 1 large egg
• 1½ tablespoons butter, melted
• Melted or softened butter, for greasing pan

Directions

• Measur milk in large measuring cup, add sugar and lemon juice - mix and set aside for about 5 minutes. Dont worry if it starts to curdle, thats what we want.
• Mix flour and bicarbonate of soda together well in a large bowl to combine.
• Add egg to the milk mixture and stir the mixture until the egg has combined with the milk.
• Add the milk and egg mixture to the flour mixture and whisk until almost smooth.
• Add the melted butter and stir to combine. The batter should still have a few small lumps. Dont overmix the batter you dont want to activate the gluten in the flour which may make the pancakes tough.
• Heat the skillet or griddle pan til its medium-hottish (about 2-3 minutes) and wipe with butter or oil.
• Scoop ½ cup of the batter into the pan and use the bottom of the measuring cup to spread the batter out to form circle.
• Turn the pancake once when bubbles form on the top and the edges look dry. Dont overcook.
• Serve with maple syrup, fruit syrup, sauteed apples, fruit - these pancakes will go with anything.